Homemade Liver Detox Tea Recipe
Servings: 1 cup
Homemade herbal liver detox tea recipe with milk thistle, dandelion root, burdock root, hibiscus, rosehip and ceylon cinnamon.
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Ingredients
- 1 teaspoon milk thistle seed
- 1 teaspoon dandelion root
- 1 teaspoon burdock root
- 1 tablespoon hibiscus
- 5 whole rosehips
- 2 3-inch Ceylon cinnamon sticks
- 1.5 cups filtered water
Instructions
- In a small saucepan, bring the water to a boil,
- Turn the heat down to low, add the milk thistle, dandelion root, burdock root, hibiscus, whole rosehips and ceylon cinnamon sticks and let simmer for 10 minutes,
- Remove from the heat. Strain into a mug with a tea strainer and serve straight away.
Notes
Links. Above links are for US readers. Links for UK readers – milk thistle seed, dandelion root, burdock root, hibiscus, whole rosehips, ceylon cinnamon sticks, small saucepan, measuring jug, measuring cups & spoons, tea strainer.
Storage. The tea can be left covered at room temperature for up to 8 hours. Alternatively, after being left to cool completely, it can be stored in a glass airtight container in the fridge for up to 2 days. It can be drunk cold or reheated in a small saucepan on a low heat until warmed through and the desired temperature is reached.
Nutrition. Nutrition information is an estimate provided by an online calculator and is only intended for reference only.
Nutrition
Serving: 1cup | Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 78mg | Fiber: 2g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 22mg | Calcium: 74mg | Iron: 1mg
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