How To Sprout Buckwheat
Servings: 2 cups
Step by step guide for how to sprout buckwheat in a jar or sieve easily at home.
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Equipment
- 7 inch/18 cm sieve if not using a sprouting jar
- Tea towel
- Drip tray if using sprouting jar
- dehydrator optional
- 1 Quart/Litre glass bowl if sprouting buckwheat in a sieve
Ingredients
- 1/2 cup raw organic buckwheat groats
- 1 cup filtered water plus extra for rinsing
- 1 tbsp freshly squeezed lemon juice
Instructions
How To Sprout Buckwheat In A Jar
- Add the buckwheat to a sprouting jar. Fill the jar with filtered water and add freshly squeezed lemon juice. Add 1 cup/250 ml filtered water and 1 tablespoon of lemon juice for every 1/2 cup/80 grams of buckwheat groats.
- Leave to soak for 4-6 hours.
- Leave the sprouting jar inverted on a drip tray covered with a tea towel.
- Rinse and drain fully 2-3 times per day, every 8-12 hours.
- Sprouted buckwheat is ready in 1-2 days, when you see a white root appear from the top of each one.
- After a final rinse and drain, dry the sprouted buckwheat by either:- Transferring the sprouted buckwheat from the jar to unbleached paper towel. Spread the buckwheat out in a single layer and leave to dry completely. Alternatively, dehydrate the sprouts in a dehydrator by spreading them out in a single layer and dehydrating them at 105°F/40°C for 6-8 hours until completely dry.
- Once dry, either eat straight away or store.
How To Sprout Buckwheat In A Sieve
- Add the buckwheat to a glass bowl. Fill the bowl with filtered water and add freshly squeezed lemon juice. Add 1 cup/250 ml filtered water and 1 tablespoon of lemon juice for every 1/2 cup/80 grams of buckwheat groats.
- Leave to soak for 4-6 hours.
- After 4-6 hours, drain the buckwheat by pouring the contents of the bowl into a sieve. Then rinse and drain the buckwheat by pouring filtered water into the sieve over them and drain fully by tipping the sieve at different angles until water has stopped dripping from it. Spread the buckwheat groats out across the surface of the sieve.
- Place the sieve so it’s balancing on top of a glass bowl and cover with a tea towel.
- Rinse and drain 2-3 times per day, every 8-12 hours.
- Sprouted buckwheat is ready in 1-2 days, when you see a white root appear from the top of each one.
- After a final rinse and drain, dry the sprouted buckwheat by either:- Transferring the sprouted buckwheat from the sieve to unbleached kitchen towel. Spread the groats out in a single layer and leave to dry completely. Alternatively, dehydrate the sprouts in a dehydrator by spreading them out in a single layer and dehydrating them at 105°F/40°C for 6-8 hours until completely dry.
- Once dry, either eat straight away or store.
Notes
Links. Above links are for US readers. Links for UK readers – raw organic buckwheat groats, sprouting jar, sieve, glass bowl, weighing scales, measuring cups & spoons, citrus juicer, drip tray, unbleached kitchen towel, dehydrator.
Storage. Air dried sprouted buckwheat can be stored in the fridge in an airtight glass container lined with unbleached paper towel for up to 2-3 days. Dehydrated sprouted buckwheat can be stored in a glass airtight container in a dark cool cupboard for 1-2 years.
Nutrition. Nutrition information is for 1/2 cup/65 grams of buckwheat sprouts. It’s an estimate provided by an online calculator and is only intended for reference only.Nutrition
Serving: 65g | Calories: 210kcal | Carbohydrates: 45g | Protein: 8g | Fat: 2.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 310mg | Fiber: 7g | Sugar: 1g | Calcium: 14mg | Iron: 1.5mg
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