Dairy free Christmas chocolates are perfect for the holidays and make the perfect homemade Christmas gift for family and friends. This easy homemade chocolate recipe is made using just 2 ingredients with 5 minutes prep and free from all major allergens. Gluten free, dairy free, soy free, nut free, vegan and refined sugar free.
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For other Christmas recipes, you may enjoy this Mulled Wine Tea, Butternut Squash Slices with Mushroom Duxelles or Vegan Hash with Sprouted Lentils & Activated Walnuts.
Jump To Section:-
- Benefits of this recipe
- Equipment needed
- How to make Christmas chocolates
- Ingredient substitutions & variations
- Diet requirements
- Other Christmas recipes
- Recipe card
Benefits Of This Recipe
We all love tucking into boxes of chocolates at Christmas and chocolates are such a popular gift. However, store bought chocolate commonly contains dairy and soy, which are common food allergies/sensitivities, with even free from allergy friendly chocolate containing refined sugar and artificial preservatives, emulsifiers and additives, which suppress the immune system and increase inflammation.
This chocolates are great because they’re:-
- Allergy friendly. They’re free from all major allergens and naturally gluten free, dairy free, lactose free, soy free and nut free.
- Sugar free. They’re made with carob powder, which is naturally sweet, preventing any additional sugars or sweetness needing to be added.
- Healthier than store bought. They’re free from refined sugar and artificial preservatives and emulsifiers that store bought chocolates commonly contain.
- Quick and easy to make. They require just 2 ingredients and 5 minutes prep.
- Cacao butter (UK Link/US Link). Replace with coconut oil (UK Link/US Link) for autoimmune protocol AIP chocolate.
- Carob powder (UK Link/US Link). Cocoa and cacao powder that’s commonly used to make chocolate contain caffeine or other stimulants, which are not suitable for:-
- Those who are sensitive to caffeine,
- Those with conditions like dysautonomia and POTS, where caffeine can potentially increase symptoms, and
- Those following the autoimmune protocol.
- Caffeine and stimulant free,
- Refined sugar free,
- Lower in fat and,
- A great source of fibre, antioxidants, minerals and vitamins A and B (1).
It can be substituted in a 1:1 ratio with cacao and cocoa powder, making it the perfect chocolate alternative to make caffeine free chocolates.
How To Make Christmas Chocolates
1). Fill the bottom pot of the double broiler or a small saucepan with water – make sure the water doesn’t touch the bottom of the glass bowl when it’s placed on top of the saucepan. Place the top bowl on the double broiler or place the glass bowl on top of the saucepan and add the cacao butter to the bowl. Heat the water over a low medium heat until the cacao butter has melted. The cacao butter shouldn’t get hotter than 115°F/46°C to ensure it remains raw and retains all its nutrients.
4). Place in the freezer for 20 minutes, or until set then remove from the moulds and store using the storage instructions below. If giving them as a gift, transfer them to a Christmas tin before wrapping (UK Link/US Link).
Ingredient Substitutions & Variations
- If not sensitive to caffeine or following the autoimmune protocol, carob powder can be replaced with cacao powder. However, as cacao powder doesn’t have the natural sweetness of carob and instead has a bitter taste, you will need to add 1-2 teaspoons of a natural sweetener like sweet freedom syrup (UK Link/US Link)., to the mixture before setting in the freezer.
The chocolates can be stored in a glass container for up to 7 days in the refrigerator or 3 months in the freezer. When you want to eat the chocolates, remove them from the fridge and allow them to come to room temperature before enjoying them.
The chocolates can also be stored in the freezer in a freezer safe glass airtight container for up to 3 months. When you want to eat them, transfer the chocolates from the freezer to the refrigerator to thaw for 24 hours and then remove from the fridge and allow them to return to room temperature before enjoying.
These homemade chocolates are:-
- Gluten free
- Lactose free
- Wheat free
- Soy free
- Nut free
- Seed free
- Grain free
- Oil free
- Nightshade free
- Autoimmune protocol friendly, if you replace cacao butter with coconut oil.
Other Christmas Recipes
- If you’re looking for a starter and appetizer for your Christmas celebrations then check out these Butternut Squash Slices With Mushroom Duxelles or Gluten Free Dairy Free Root Vegetable Soup..
- For a main meal, quick and easy side dish, full of traditional Christmas vegetables, or a meal to use up leftovers following the big day, this Vegan Hash With Sprouted Lentils and Activated Walnuts is a great option.
- This Mulled Wine Tea is a unique healthy non alcoholic version of the classic Christmas drink.
Tag Me In Your Christmas Chocolate Creations & Contact Me & Follow Me On Social Media
I really hope you enjoy these dairy free Christmas chocolates. If you make the recipe I’d love to see your creations. Tag me on social media – I’m on Instagram, Facebook, Twitter, Pinterest & YouTube and also use the hashtag #lbhealthandlifetyle.
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Dairy Free Christmas Chocolates (Gluten Free, Vegan)
- Fill the bottom pot of the double broiler or a small saucepan with water – make sure the water doesn’t touch the bottom of the glass bowl when it’s placed on top of the saucepan. Place the top bowl on the double broiler or place the glass bowl on top of the saucepan and add the cacao butter to the bowl.
- Place in the freezer for 20 minutes, or until set.
- When you want to eat them, transfer them from the freezer to the fridge for 24 hours. Remove from the fridge and leave to cool to room temperature before enjoying.