Root Vegetable Dairy Free Gluten Free Soup

Root Vegetable Dairy Free Gluten Free Soup

This root vegetable soup is a nutrient dense, filling and comforting meal, perfect as a starter or meal on its own, which is easily made in 30 minutes. It’s an allergy free soup – as well as being a dairy free gluten free soup, it’s oil free, grain free, nut free and seed free with vegan, autoimmune protocol AIP, paleo and whole30 options. 

Disclaimer: This root vegetable dairy free gluten free soup recipe post contains affiliate links, meaning at no additional cost to you I will earn commission if you click on a link and make a purchase. See my full disclaimer here.

Root vegetable soup is such a classic warm, comforting and filling soup. However, gluten and dairy free soup recipes are hard to find. Soups are either thickened with cream and yoghurt or made with gluten containing stocks. This recipe:-

  • Has the unique addition of sea moss gel to help thicken it, a mineral rich algae containing 92 of the 102 vitamins and minerals our bodies need,
  • Is thickened without cream or yoghurt,
  • Made with an allergy friendly broth and,
  • Is free from inflammatory vegetable oils, added sugar and salt and inflammatory preservatives and additives that store bought canned soups contain.

Therefore, as well as being a dairy and gluten free soup, it’s free from all other major allergens and caters for numerous dietary requirements. If you want a gluten free soup, dairy free soup, aip soup, vegan soup, oil free soup, whole30 soup or paleo soup, this recipe has all your needs covered! 

This root vegetable dairy free gluten free soup is made easily in 30 minutes. It’s a comforting filling meal on its own or can be enjoyed as a starter before moving onto this Pumpkin and Mushroom Risotto, for example.

Related Recipe: Pumpkin and Mushroom Risotto With Celeriac Rice

root vegetable dairy free gluten free soup

Ingredients

1). Root vegetables – parsnip, sweet potato, carrot and turnip.

2). Bone broth (UK Link/US Link) or Vegetable Broth for a vegan and vegetarian soup. Regular stocks and gravies may contain gluten and dairy, with even free-from products containing inflammatory added sugar, vegetable oils, preservatives, additives and emulsifiers.

Bone broth is a great alternative as it is:-

  • Free from major allergens, preservatives and emulsifiers,
  • Contains collagen, which helps heal and strengthen the gut lining, 
  • Contains numerous essential amino acids, like glycine and glutamine, which reduce inflammation and improve digestion.

Many bone broths contain spices like black pepper that are not suitable for the autoimmune protocol. Australian Bone Broth Company’s or Trader Joe’s are two that are autoimmune protocol friendly.

To make a vegetarian and vegan soup use vegetable broth instead. However, it does contain nightshades so if following the autoimmune protocol (AIP) and nightshade free diet use bone broth.

3). Herbs:-

4). Onion

5). Garlic clove

6). Sea moss gel (UK Link/US Link). Sea moss gel has thickening properties so is used instead of yoghurt or cream to make this a dairy free soup. It’s a rich source of anti-inflammatory omega 3 fatty acids and contains 92 of the 102 essential vitamins and minerals our body needs, helping to support our immune system, improve digestion and gut health and increase energy levels (1, 2).

Related Post: 20 Healthy Food and Drink Swaps For Numerous Dietary Requirements

 

Equipment needed

 

how to make, store and reheat this soup

Soups are a great quick, easy and healthy meal prep idea. A large batch can be made in one go and, after being left to cool completely, divided into portions and stored in the freezer in freezer-safe glass containers for up to 3 months. It’s perfect for busy weeknights or days when energy is low.

To eat, simply defrost the desired number of portions in the fridge overnight and then reheat in a saucepan over a medium heat, stirring occasionally, until the temperature of the soup is at least 165°F or 74°C (3). 

 

Dietary requirements 

As well as being a gluten free dairy free soup recipe, this root vegetable soup is also:-

  • Lactose free
  • Egg free
  • Nut free
  • Seed free
  • Grain free
  • Nightshade free (use bone broth)
  • Oil free
  • Vegan (use vegetable broth)
  • Vegetarian (use vegetable broth)
  • Autoimmune protocol (use bone broth)
  • Paleo
  • Whole30 friendly.

root vegetable dairy free gluten free soup

 

other gluten and dairy free recipes

breakfasts

mains & side dishes

snacks & desserts

drinks

 

TAG ME IN YOUR root vegetable dairy free gluten free soup CREATIONS & CONTACT ME AND FOLLOW ME ON SOCIAL MEDIA

I really hope you enjoy this root vegetable soup. If you make the recipe I’d love to see your creations. Tag me on social media – I’m on Instagram, Facebook, Twitter, Pinterest & YouTube and also use the hashtag #lbhealthandlifestyle.

 

don’t forget to share this dairy free gluten free soup on social media using the buttons below the recipe card!

5 from 4 reviews

Root Vegetable Dairy Free Gluten Free Soup

October 29, 2021
: 1
: 5 min
: 25 min
: 30 min
: Easy

This root vegetable soup is a healthy nutrient dense warm and comforting meal. Dairy free, gluten free, oil free, with vegan, autoimmune protocol AIP, paleo and whole30 options.

By:

Ingredients
Directions


10 thoughts on “Root Vegetable Dairy Free Gluten Free Soup”

Leave a Reply

Your email address will not be published. Required fields are marked *